Summer is here, which means a barbecue on every corner. So how do you make your burgers and dogs stand memorable? Condiments of course! With a splash of Vivi’s Original Sauce; Carnival Mustard, typical grilled meats suddenly become gourmet fare. This mustard is tangy and spicy, sweet and savory, healthy and delicious – all at the same time! Plus, it’s got a long history or pleasing ravenous taste buds.

This unique gourmet mustard recipe has been spicing up hot dogs and sandwiches for almost 50 years. The husband and wife team who perfected this gourmet mustard in 1956 decided to take their product on the road. The couple set up booths at carnivals and fairs all over America’s heartland. And the mustard was a huge success! Adults and children would return year after year just to grab a footlong with this famously tasty mustard. The husband and wife team eventually needed some rest, but their condiment hungry fans couldn’t live without the mustard! Named in honor of his wife, Vivi, their Carnival Mustard now lives on. It’s even being called the “Ultimate Condiment” because it can be enjoyed on nearly any food; sandwiches, meats, chicken, veggies, pretzels, eggs, crackers, cheese, and even french fries.

Check out Vivi’s website for some unique recipe ideas. The Kickin’ Cream Cheese Appetizer is a cool way to kick off any cocktail party. The tangy mustard mixed with the cool cream cheese, served with crackers makes for a unique change of pace. It’s a lot more interesting than the ho hum onion or spinach dips that’ve been served a million times. The "Ultimate Condiment" can also give zing to traditional dishes like deviled eggs, southwest omelets, and even tartar sauce. For a great appetizer, the addition of Vivi’s Carnival Mustard puts a nice twist on a classic cheese and cold cuts platter.

Not to mention that Vivi’s Carnival Mustard is also good for you. Forget that fatty mayonnaise – Vivi’s Carnival Mustard packs way more taste without fat, MSG, dairy, or eggs. It’s low in carbs and sugar and its only got 15 calories per serving, which allows it to fit easily into any dieter’s regime.

After I tried this mustard, I actually carried it in my purse to a barbecue – I just couldn’t stand the idea of eating my burger “naked.” Of course, everyone at the party wanted to know if I’d brought enough to share, and I ended up with an empty bottle at the end of the night! Luckily Vivi’s website has discounted 6 and 12-packs for addicts like me. And keep your eyes peeled for new mustard flavors from Vivi!